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Platform

Nine service lines, one operating system.

Each line is a working business with a code, a definition, an audience, and a deliverable. We scope every engagement in writing before any work begins.

Service lines
S—01

Farm-direct sourcing & aggregation

We buy direct from growers and aggregate across farms to hit institutional volume.

Who it's for
Farms, institutions, food programs
Deliverable
Aggregated supply, pack & grade, cold-chain handoff
S—02

Meal prep & subscription meal programs

Recurring, clinically referable meal programs priced and documented like a service.

Who it's for
Health systems, employers, households
Deliverable
Weekly meal plan, per-meal unit economics, adherence log
S—03

Mobile café & on-site beverage activations

Pop-up café and beverage service deployed to sites, events, and workplaces.

Who it's for
Developers, employers, event hosts
Deliverable
Branded activation, service plan, staffing
S—04

Private dining, dinner clubs & retreats

Farm dinners, destination gastronomy, and curated club experiences.

Who it's for
Private hosts, institutions, retreats
Deliverable
Tasting menu, service arc, full staffing
S—05

Culinary education & workforce certification

Youth culinary challenge and food handler certification delivered in-house.

Who it's for
Youth 16–21, workforce programs, universities
Deliverable
Certification, curriculum, outcome reporting
S—06

Hospitality consulting & owner-operator support

Operating support for owners who need a COO, not a consultant.

Who it's for
Owners, operators, developers
Deliverable
Operating plan, SOPs, unit economics
S—07

Research, feasibility & program design

Primary-source research and feasibility for capital and program decisions.

Who it's for
Funders, developers, institutions
Deliverable
Brief, feasibility memo, outcome framework
S—08

Supply-chain technology & logistics coordination

The coordination layer that makes a small grower legible to an institutional buyer.

Who it's for
Growers, institutions, aggregators
Deliverable
Procurement compliance, invoicing, cold chain
S—09

Event production & staffing

Full event production with trained culinary and service staff.

Who it's for
Hosts, institutions, brands
Deliverable
Production plan, staffing, run-of-show
How engagements are scoped

We scope in writing. No work begins without one.

A written scope protects both sides. It names the objective, the deliverables, the timeline, the fee, and the ownership of any work product. It is the operating discipline of a company that thinks like a founder and runs like a COO.

01

Intake

You tell us the objective, the audience, and the constraint. We listen first.

02

Written scope

We return a written scope: objective, deliverables, timeline, fee, ownership.

03

Operate

We execute against the scope with the right division and service line.

04

Hand off

You receive the deliverable and any documentation needed to operate it forward.